Cookie Monster's Favorite Candy Corn

I've been wanting to make some more pastel cookies for a while, but haven't felt like there was time to complete them - they take rather more work than most sorts of cookies, and they have to chill for quite a while to make the dough stiff enough to work. It's good to pop the dough you're not working with back into the fridge, to keep it chilled, too. I decided it had been long enough and I'd make some cookies even if it kept me up late, and it has. The problem is, pastel cookies are best when made into interesting shapes, and I didn't have a good idea of what to make. I could make something like checkerboard cookies, but that seems kind of dull. Here's a picture of my first idea for something season-appropriate:

As you can see, this idea didn't work out so well, as you might not guess what the cookies are supposed to be if I don't tell you. No, they are not pork chops. These are my attempt at pumpkin pie slices, as seen from the side. Yes, I know. Needs whipped cream.
The Highly Capable Mrs. had a good idea that would work with the dough I'd already colored if I just colored another part of it yellow - Candy Corn! She's brilliant, why didn't I think of that? I put the idea into practice immediately.
Here's a picture of the cookie making in progress. It's a lot like working with Play-Doh, but a heck of a lot tastier.

And here's the finished product. Don't these look yummy?

You should try some. Go on, try some!